• Total fat
High: more than 17.5g of fat per 100g
Low: 3gms. Or less per 100gms.
• Saturated fat
High: more than 5gms. Of saturated fat per 100gms.
Low: 1.5gms. or less per 100gms
High:22.5gms. of total sugar per 100gms
Low: 5gms or less per 100gms.
High: more than 1.5gms of salt per 100gms(or ...