STRAWBERRY CHIA JAM
To make jam out of strawberries, put said strawberries in a small pot and cook, stirring frequently, over medium heat until fruit begins to break apart and become jammy.
When the strawberries have broken apart, sprinkle with chia seeds. No need to be exact, but I like to use about 1 cup of fresh strawberries to every 2 teaspoons of chia seeds.
Add lemon juice to brighten the flavor, rose water, cinnamon, or other spices, and 1 teaspoon of organic honey.
You can use chia jam like you'd use normal jam — on toast, as a topper for oatmeal or cookies, or eat it with yogurt.